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Saisei Hawaii
Longevia Summit 2025 — Pioneering the Future of Health and Longevity

Longevia Summit 2025 — Pioneering the Future of Health and Longevity

🌿 Longevia Summit 2025 — Pioneering the Future of Health and Longevity Hosted by Lilium Life Institute, the renowned Longevia Summit returns to Romania — a premier international gathering at the forefront of regenerative medicine and longevity science. We are proud to announce that Dr. Toshio Inui (Japan) will join this year’s esteemed speaker lineup, sharing insights alongside global leaders in the field. 🎤 Featured Speakers Include: Acad. Prof. Dr. Alexandru Vlad Ciurea Prof. Dr. Dumitru Constantin Dulcan Dr. Toshio Inui (Japan)- from Saisei Mirari Clinics Dr. Liana Barnoș Dr. Ana Moreira (Portugal) Dr. Ștefan Stângaciu Dr. Antonio Jimenez (Mexico) Marcus Schmieke (Germany) ✨ Why You Should...

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Saisei Hawaii
Oral intake of degalactosylated whey protein increases peripheral blood telomere length in young and aged mice

Oral intake of degalactosylated whey protein increases peripheral blood telomere length in young and aged mice

Our new article!Oral intake of degalactosylated whey protein increases peripheral blood telomere length in young and aged mice Abstract In order to elucidate novel actions of degalactosylated whey protein (D-WP) in comparison with intact whey protein (WP), the effects of oral intake of D-WP on peripheral blood telomere length and telomerase were examined in young and aged mice. In young mice, peripheral blood telomere length was significantly elongated following oral intake of D-WP for 4 weeks. mRNA expression of both telomerase reverse transcriptase (TERT) and telomerase RNA component (TERC) was significantly increased in the peripheral blood following oral intake of D-WP for 4...

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Saisei Hawaii
The Effects of Dietary Intervention and Macrophage-Activating Factor Supplementation on Cognitive Function in Elderly Users of Outpatient Rehabilitation

The Effects of Dietary Intervention and Macrophage-Activating Factor Supplementation on Cognitive Function in Elderly Users of Outpatient Rehabilitation

Abstract Background: Age, genetic, and environmental factors are noted to contribute to dementia risk. Neuroplasticity, protection from degeneration and cell death, and early intervention are desirable for preventing dementia. The linkage between neurons and microglia has been a research focus. In this study, we examined the effects of dietary modification (a reduction in advanced glycation end products [AGEs]) and macrophage-activating factor (MAF; a macrophage regulator) supplementation on cognitive function in elderly participants undergoing rehabilitation. Methods: Participants were older than 60 years of age and had been attending a daycare rehabilitation facility for at least three months without cognitive dysfunction, severe...

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Degalactosylated Whey Protein Suppresses Inflammatory Responses Induced by Lipopolysaccharide in Mice

Degalactosylated Whey Protein Suppresses Inflammatory Responses Induced by Lipopolysaccharide in Mice

Abstract The effects of degalactosylated whey protein on lipopolysaccharide (LPS)-induced inflammatory responses in mice were observed in comparison with intact whey protein. Intraperitoneal administration of both intact and degalactosylated whey proteins for 5 days did not affect body weight and food intake in mice. On day 6, intraperitoneal administration of LPS induced a marked decrease in body weight 4 h later. The LPS-induced decrease in body weight was significantly suppressed by the administration of degalactosylated whey protein, but not intact whey protein. Administration of LPS also significantly increase plasma tumor necrosis factor-α (TNF-α) and interleukin-1β (IL-1β) levels, which were significantly...

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